let the grape be the grape
WHAT WE DO
We make wine from different Chilean valleys, with tremendous respect for the grape, using enology with minimal intervention and a certain creativity. Our objective is to let the wine speak for itself and be capable of bringing joy and excitement to any table in the world.
Honesty in our client dealings.
We strive to work with minimal environmental impact from cultivating the vineyards to packaging.
We visualize always maintaining a fair relationship with our suppliers in the future.
The shoots of grapevines that have reached the new world transport the tales of an entire civilization, thousands of forgotten names that we can resuscitate with just a sip of wine and bring to life again, even if it is just for a moment. Wine is full of stories that continue their progress along a route formed by centuries of time and infinite distances.
To us, terroir is the convergence of these stories that have adapted to new places, new geography, creating a new musical score that we want to interpret freely. We only want to make the purest wines possible, respecting this land and the nature of each variety.
Our place is Chile, and we are proud to be able to participate in its winemaking history.
Harvesting by hand, careful fermentation, co-fermentation among varieties, delicate pressings, natural stabilization (with the winter cold). We don´t use enzymes, commercial yeasts, or any elements other than the grape.
Sometimes we use old barrels in a small percentage of the mixture. We age our wines in steel and cement. We always bottle without filtering after sedimentation by gravity.
Our wines contain only a low level of sulfites to allow the correct evolution of the wine in the bottle..
We drink and taste our wines every day, and we love them. We hope you will too.